Policy

Orders must be placed 48 business hours in advance. . Anything shorter than time frame, you must call Catering Director.

Same day deliveries must be placed with building catering director for availability.

Standard delivery times are 7:00 AM - 4:00 PM, Monday through Friday. After-hours charges may apply for delivery times scheduled outside that window.

There may be an additional charge for labor for large party events. Please call for a quote.

Please allow time for set-up when requesting your delivery so that the food is ready to serve at the appropriate time.

Cancellation fee may apply if order is cancelled with less than 24-hour notice.

Off Site Catering orders must be for a minimum of $250.

All catering events are subject to a service charge and hourly labor charge for special services and/or needs.

All outside rentals, including but not limited to linen service, will be charged an additional fee. Please call for a quote.

Due to health department regulations, any perishable food left over from caterings may not be removed. Items that are non-perishable may be removed.